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THANKSGIVNG day

Thursday 23 novemeber 2017

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Menu Français

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THANKSGIVING MENU 2017

Thursday 23 November


Choice of starter, main course and dessert


***

Pumpkin and squash chowder with cheddar cheese croutons


Crab cakes with herb and lime tartar sauce


Pan fried wild mushrooms with cream, parmesan and grilled herbed polenta


Duck terrine filled with foie gras and pecans, toast and onion jam


Roasted harvest vegetables, pear, apple and organic millet salad


Joe Allen Caesar Salad

***

Roast Thanksgiving turkey with apple, walnut & cornbread stuffing and gravy,

candied yams & sautéed green beans,

cranberry sauce with orange and spices


Baked ham with wine soused pear, late harvest wine and sweet mustard sauce,

maple glazed butternut squash and

Thanksgiving mashed potatoes with crème fraîche and chives


Grilled marinated tuna steak,

wild rice pilaf and grilled tomatoes provençales


Vegan pumpkin & wild mushroom enchiladas with

spaghetti squash chutney

***

Joe Allen pumpkin pie with bourbon sabayon


Apple pie with aged cheddar or vanilla ice cream


Vegan minced fruit pie


Brownie with hot fudge sauce and vanilla ice cream


Pecan pie with bourbon and whipped cream


Apple cranberry crumble with vanilla ice cream


Cheesecake with fruit coulis (gluten free)


Fruit and cheese plate

***

Coffee or tea

50 €


MENU THANKSGIVING 2017

Jeudi 23 novembre


Choix d’entrée, plat et dessert


***

Soupe Chowder de maîs rôti avec croutons de cheddar


Croquettes de crabe avec sauce tartare aux herbes et citron vert


Champignons sauvages poêlés à la crème aux herbes et polenta grillée


Terrine de canard au foie gras maison et confiture d’oignons


Salade de millet bio avec légumes et fruits rôtis


Joe Allen Salade Caesar


***

Dinde rôtie, farce aux pommes, noix et pain de maïs, sauce dinde,

haricots verts & patates douces confites,

confiture d’airelles, agrumes et épices


Jambon à l’os rôti, sauce au vin de vendange tardive et à la moutarde à l’ancienne,

butternut rôti au sirop d’érable,

purée de pommes de terre à la crème fraîche et aux herbes


Steak de thon mariné et grillé,

riz sauvage pilaf & tomates provençales


Enchilladas vegan de citrouille et champignons sauvages avec

coleslaw de courges spaghetti

***

Tarte à la citrouille avec sabayon au bourbon


Tourte au pommes avec cheddar ou glace vanille


Vegan tarte au fruits confites


Brownie avec sauce chocolat chaud et glace vanille


Tarte aux noix de pécan au bourbon et Chantilly


Crumble aux pommes et aux airelles avec glace vanille


Gâteau de fromage blanc avec coulis de fruits (sans gluten)


Assiette de fruits et fromages

***

Café ou thé

50 €

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